| Origin Country | China |
| Warranty Time | 12 Months |
| Customization | Support Customization |
| Different Payments | T/T,Trade Assurance, Western Union |
Description
Canned mango production line usually include raw material processing, cleaning, peeling and core removal, cutting, pretreatment, filling, sterilization, cooling, packaging and other processing steps. Fresh cut mango production linehas the advantages of emphasizing high efficiency, safety, automation, and environmental protection, and meets the needs of domestic and foreign markets for high-quality canned fruits.
Canned Mango Production Line Core Process Flow
Raw material screening: select mangoes with moderate maturity (8-9 ripeness), no pests and diseases, and no mechanical damage
Cleaning and surface treatment: Bubble cleaning to remove surface sand and impurities. Use food-grade sodium hypochlorite solution for soaking and sterilization.
Peeling and core removal: Use a mango peeling machine to reduce pulp loss.
Color protection and pretreatment: 85-90℃ hot water treatment for 1-2 minutes to kill enzymes and soften tissues.
Filling and soup preparation: Fill the pulp according to specifications, inject sugar water (sugar content 15-20%) or juice.
Vacuum canning: exclude oxygen and extend shelf life.
Sterilization and cooling: Use a sterilizer, 100-121℃ for 10-30 minutes (adjusted according to the can type).
Rapid cooling: Spray cold water to cool down to below 40℃ to prevent excessive heat from affecting the taste.
Packaging and quality inspection: The automatic labeling machine marks the production date and batch.
Fresh Cut Mango Production Line Advantages
High degree of automation: The automation rate of the whole canned mango production line can reach 80%, reducing the pollution caused by manual contact.
Energy-saving design: blanching water is recycled, and the steam waste heat recovery system saves 15-20% energy.
Flexible adaptation: Parameters can be adjusted to produce products of different specifications (blocks, cubes) and sugar content.
Canned Mango Production Line Video
Canned Mango Production Line Applicable Scenarios
Large food factories: large-scale production of export-grade canned mangoes.
Production processing center: reduce fresh fruit transportation losses and increase added value.
Pre-prepared food supply chain: provide standardized raw materials for beverage stores and the baking industry.
