In recent years, Bangladesh has emerged as a promising player in the global mango market, with its sweet, fragrant varieties like Himsagar and Langra gaining international acclaim. However, tapping into high-value markets like China—known for strict import regulations—has long been a challenge. Enter mango blanching machinery: a game-changing technology now fueling Bangladesh’s mango export boom. […]

Dried mangoes are a beloved snack worldwide, celebrated for their sweet-tart flavor and chewy texture. But turning fresh, juicy mangoes into shelf-stable, delicious dried fruit requires precision, especially in a factory setting. Let’s explore the most effective methods, steps, and best practices for drying mangoes at scale while preserving quality, nutrition, and taste. Why Dry […]

Mangoes, often referred to as the “king of fruits,” are beloved worldwide for their sweet, juicy flavor and nutritional benefits. However, for businesses involved in mango production—whether it’s farming, processing, or selling—the journey from orchard to market can be labor-intensive and time-consuming. This is where mango processing machines come into play. But are they worth […]