Mangoes are undoubtedly one of the most delicious tropical fruits. Not only are they refreshing and tasty, they are also very healthy and rich in essential vitamins and nutrients that the human body needs. Mangoes are available in various forms, from fresh to dried mangoes and even canned mangoes, but have you ever thought about the steps involved in mango processing? Here are all the steps involved in mango processing that you need to know:

• Picking: The mango picking process starts with checking the ripeness stage of the fruit. Once the fruit reaches the desired maturity, it is picked using tools such as ladders, baskets and pruning shears. Hand picking is preferred as it ensures that only ripe and healthy fruits are selected.
• Sorting and grading: After the mangoes are picked, they are sorted and graded according to their size, quality and maturity. This step can be done by selecting a mango sorting machine to sort the mangoes.
• Washing: After the mangoes are sorted and graded, they are thoroughly washed to remove any dirt or debris that may have accumulated on the surface of the fruit during the picking process. A mango washing machine can be selected for washing, which can be processed in large quantities, saving time and effort.
• Peeling and cutting: The mangoes are then peeled and cut into uniform sizes to ensure consistency in the finished product. Peeling and cutting can be done manually or by automatic machines.
• Blanching: After the mangoes are cut, they are briefly blanched in hot water to stop the enzymatic action that may cause browning and to achieve the best texture for the finished product.
• Drying: Drying is an essential step in mango processing, and the fruit can be dried naturally in the sun or using a specialized air dryer. This process removes moisture from the fruit and extends its shelf life.
• Packaging: After the drying process is completed, the mangoes are packed in sealed bags or containers to protect them from moisture and external contaminants.
• Storage: Finally, the packaged mangoes are stored in a cool and dry place until they are ready to be eaten or shipped to various markets for sale.

In short, mango processing is a meticulous process that involves various basic steps from picking to packaging and storage. Understanding these steps helps to understand the quality of the final product and ensure that consumers receive the best quality mangoes. If you want to start a related business, we can provide mango processing line, as well as door-to-door installation services.