Mango cleaning and elevating: The unique large pool is suitable for cleaning fresh mangoes in large batches. It can soak the mangoes and prevent the mangoes from colliding with each other when poured into the pool, which will damage the mango epidermis. After initial soaking, mangoes generally cannot be thoroughly cleaned, and the surface of mangoes needs to be brushed with a soft brush.

Mango air-drying: The mango air-drying line is dried by a large air volume and low noise fan. The airflow generated by the fan is sprayed onto the surface of the mango through the nozzle, and the reverse conveying and reverse wind design are used to dry the mango thoroughly and prevent dead ends. It can save the time required for natural drying of mangoes and improve the efficiency of mango processing.

Mango waxing: The mango waxing machine adopts a high-power liquid wax pump, which can continuously supply wax, and can be freely adjusted according to the hourly mango processing capacity requirements and the demand for wax volume of different fruits, and the wax spray nozzle has a good atomization effect. Waxed mangoes have a brighter appearance and can increase the selling price of mangoes.

Mango grading: The mango grading machine drives the rollers on the grading bed to move forward and parallel through the double helix rotation, and gradually increases the gap between the rollers to achieve the corresponding size of the mango. The mangoes are dropped onto the conveyor belt from the gap between the rollers, so as to complete the fruit selection.