| Origin Country | China |
| Warranty Time | 12 Months |
| Customization | Support Customization |
| Different Payments | T/T,Trade Assurance, Western Union |
Description
Mango blanching machine is an intelligent pretreatment equipment specially developed for mango deep processing. Through the precise temperature control system, it can quickly complete the pretreatment processes such as mango blanching, peeling, and color protection. It is widely used in preserved fruit, canned fruit, quick-frozen fruit blocks and juice production lines. It is a tool for improving quality and efficiency of modern food processing enterprises.
Mango Blanching Machine Advantage
Accurate temperature control: The advanced temperature control system is used to ensure that the blanching temperature is stable in the ideal range (such as 80-95℃) to avoid quality problems caused by overheating or insufficient temperature.
High efficiency and energy saving: The optimized heating design and insulation structure greatly reduce energy consumption and save operating costs.
Easy operation: High degree of automation, one-button start, no complicated operation required, suitable for all kinds of food processing companies.
Strong durability: Mango blanching equipment is made of food-grade stainless steel, which is corrosion-resistant, easy to clean, meets food safety standards, and has a long service life.
Mango Blanching Machine Feature
Multi-level blanching: The blanching time and temperature can be flexibly adjusted according to the variety and processing requirements of mangoes to meet different process requirements.
Continuous production: supports large-scale continuous operation, improves production efficiency, and meets the scale needs of food factories.
Intelligent monitoring: mango blanching machinery is equipped with temperature sensors and intelligent control systems to monitor the blanching process in real time to ensure consistent quality of each batch.
Environmentally friendly design: wastewater can be recycled to reduce resource waste, in line with modern environmentally friendly production concepts.
Mango Blanching Equipment Application Scenarios
➤ Preserved fruit processing: Perfectly realize mango peeling and astringency removal, and improve the efficiency of candied pulp penetration
➤ Quick frozen fruit pretreatment: Rapid enzyme inactivation and color protection, extending the shelf life of frozen products to 18 months
➤ Beverage raw material processing: Maintain the original flavor of mango and increase the juice yield by 15%-20%
➤ Ready-to-eat fruit block production: Intelligently adjust the degree of ripening to ensure the chewy taste of the pulp
Mango Blanching Machine Parameters
| Machine | Model | Size（MM） | Weight（KG） | Mesh belt width（MM） |
| Mango Hot Water Treatment Machine | GGPLQ/D3500 | 3700*1400*2300 | 750 | 800 |
| GGPLQ/D4000 | 4200*1400*2300 | 950 | 800 | |
| GGPLQ/D5000 | 5200*1400*2300 | 1100 | 800 | |
| GGPLQ/D6000 | 6200*1400*2300 | 1300 | 800 | |
| GPLQ/D7000 | 7200*1400*2300 | 1500 | 800 |
Why Choose A Mango Blanching Machinery?
The mango blanching machinery is not only an essential tool for food processing, but also a key equipment for improving product quality. Through scientific blanching treatment, the mango’s color is brighter, the taste is more delicate, and the nutrients are retained to the greatest extent. Whether it is a small processing plant or a large food company, the mango blanching machine can provide you with a stable and efficient solution to help your products stand out in the market competition.
