Have you ever wondered how mangoes are peeled and cut in an industrial setting? Mangoes are delicious tropical fruits and are widely used in various food industries such as juice, smoothie, ice cream, and even in savory dishes. In this blog, we will discuss how mangoes are prepared in industrial settings.

The first step in processing mangoes in an industrial setting is washing the fruits to remove any dirt or debris. Once the mangoes have been washed, they are sorted based on their size and ripeness. The ripe mangoes are then separated from the unripe ones as the ripeness level can affect the flavor and texture of the final product.

The next step is peeling the mangoes. In an industrial setting, they use machines to peel the mangoes. These mango peeling machine use sharp blades to cut the skin and peel the mangoes. The peeled mangoes then move on to the cutting stage.

At the cutting stage, the peeled mangoes are cut into desired shapes and sizes. The most common shapes are cubes and slices. Mango cutting machines are used in the industry to cut mangoes. These machines can cut mangoes into perfect cubes and slices with the same size and thickness, which is a crucial factor in the food industry.

After cutting the mangoes, they are often processed into puree, frozen, canned, or dehydrated. The puree is commonly used in juice and smoothie production, while the frozen and canned mangoes are used in desserts and savory dishes. The dehydrated mangoes are often used as snacks or added to granola and trail mixes.

In conclusion, mangoes are an important ingredient in the food industry, and their preparation is essential to produce high-quality products. In industrial settings, machines are used to peel and cut the mangoes, ensuring consistency in the size and shapes of the mangoes. So the next time you enjoy a mango juice or ice cream, now you know the process behind it.