Mangoes are delicious and juicy fruits that people crave all year round. Whether it’s the sweet and tangy taste or the abundance of nutrients that make mangoes so popular, one thing is for sure – they are simply irresistible. However, the season for mangoes is fleeting, which is why many people want to know how to preserve them for longer periods. In this blog post, we will explore some of the best methods of preserving mangoes, so that you can enjoy them anytime, anywhere.
- Freezing Mangoes
Freezing mangoes is one of the easiest and most effective ways to preserve them. To do this, you need to cut the mangoes into small pieces of your desired size, and then lay them out on a baking sheet. Place the sheet into the freezer and let the mangoes freeze for around 2 hours. This process will help to prevent the mango pieces from sticking together. Once the mangoes are frozen, transfer them into an airtight container and then return them to the freezer. Frozen mangoes can last for up to six months, and they make great smoothie bases, toppings for yogurt bowls, and excellent ingredients for baking.
- Drying Mangoes
Another popular method of preserving mangoes is by drying them. To dry mangoes, you need to slice them thinly and evenly. After slicing, you can either use a food dehydrator or an oven to dry them. For an oven, preheat it to 175 degrees Fahrenheit, and place the sliced mangoes on a baking sheet. Let them dry for around 8 to 12 hours until they are completely dry, but still flexible to the touch. Once dry, let them cool down and then place them in an airtight container. Dried mangoes will last for around six months, and they make a great healthy snack.
- Canning Mangoes
Canning is another method of preserving mangoes and one of the most common ways that people use to preserve fruits and vegetables for longer periods. To can mangoes, you need to prepare a syrup solution of sugar and water. You can either use a light syrup solution or a heavy syrup solution, depending on your preference. After preparing the syrup, cut your mangoes into small pieces, pack them into jars, and pour the syrup solution over them. Then, secure the lids and process the jars in boiling water for around 20 minutes. Canned mangoes can last for up to a year when stored in the right conditions and make great ingredients for desserts, sauces, and toppings.
- Pickling Mangoes
Pickling is a less common method for preserving mangoes, but it is worth a try if you want to try a unique spin on the fruit. To pickle mangoes, you need to peel and slice them thinly and then add them to a mixture of vinegar, sugar, and spices such as cinnamon and cloves. Once everything is mixed, boil the solution, and let it simmer for around five minutes. Transfer the mixture into jars, and then seal them tightly. Pickled mangoes can last for up to a year when stored in the fridge, and they make a great addition to salads, sandwiches, and appetizers.
Preserving mangoes can be beneficial because it allows you to enjoy them all year round. The methods we’ve discussed in this blog post are all easy to follow, cost-effective, and produce delicious results. Whether you choose to freeze, dry, can, or pickle your mangoes, always ensure that you store them in the right conditions to ensure their longevity. Happy preserving!
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