What do you call a crunchy mango? This common name is: mango crisp, freeze-dried dried mango. So, how is mango freeze-dried? It is produced by the current advanced freeze-drying technology, vacuum freeze-drying. Different from common high-temperature drying, this fruit is dehydrated and dried at low temperature when it is dried, which can well retain the original nutrients of mango and has a crisp taste, so it is called mango crisp!

Freeze-dried mango drying process: fresh mango–peeling and slicing–plating–freeze dryer [vacuum freeze-drying]–mango crispy sealed packaging!
A.Prepare fresh mangoes and choose 9 ripe fresh mangoes with full flesh. Such mangoes taste just right in the ratio of sweet and sour. Generally, 10 kilograms of fresh mangoes can be processed into 1 kilogram of freeze-dried mangoes!
B.Peel and cut into small pieces of about 2cm. It is recommended to use a mango peeling and cutting machine, and then put the mango that has been peeled and cored into the mango dicing machine, and adjust the size we need to automatically complete the mango dicing. And cut into pieces evenly, the surface is smooth;
C.Place it flatly in the special tray of the freeze dryer;
D.Put the tray into the vacuum freeze drying machine drying chamber , turn on the equipment for freeze drying; adopt FD aerospace freezing technology, quick-freeze in -35° vacuum machine, and dehydrate slowly under vacuum for 18 hours, so as to better preserve the pulp fiber of mango and itself. Nutrition, the nutrient preservation rate is as high as 95%~
E.When the freeze-drying process of the machine ends automatically, freeze-dried mangoes can be obtained, and then packed in aluminum platinum bags + sealing strips, and the package is full of mango aroma.

Different from the traditional dried mango on the market, it is dehydrated and dried at low temperature through a food freeze dryer. The ingredients are only mango, without any additives, 0 fat, non-puffing, non-fried, don’t worry about eating too much and it will grow Fat, you can rest assured to eat!
