According to the website of the People’s Daily of Vietnam, the mango planting area in Vietnam has reached 87,000 hectares, of which the Kowloon River Delta accounts for 48%. The Ministry of Agriculture and Rural Development of Vietnam has set a target of 140,000 hectares of mango planting in the country by 2030, with an output of 1.5 million tons, an export value of US$650 million, and 70% of the fresh-keeping processing plants reaching advanced technologies. China is the main export market
According to data from the Ministry of Commerce, in 2019 alone, my country imported 6.83 million tons of fruit, valued at US$9.5 billion, a year-on-year increase of 24% and 25%. The total export volume was 3.61 million tons, valued at 5.5 billion US dollars, an increase of 4% and 14% year-on-year. According to Pakistani media reports, Pakistani mango exports in 2019 hit a record of 115,000 tons. Mango is the king of fruits in Pakistan and one of the representative categories of Pakistani exp
At present, there are many mangoes on the market that use cold storage or quilts to ripe mango, and they all use high temperature to accelerate the ripening of mangoes. The ripening speed is fast enough, but is this really good? High temperature is not conducive to the formation of color and flavor, and the shelf life of mangoes ripened at high temperature is still short. I still recommend using appropriate temperature for ripening. The principle of mango ripening is similar to that of banana r
For the construction of a frozen mango processing plant, we can give a an approximate cost budget, only when the temperature and capacity are determined. The capacity, length, width and height of the plant to be built (or the tonnage of frozen mangoes). The temperature of the design and construction of the frozen mango processing plant directly has a great influence on the overall project cost. Whether there is already a definite temperature. Generally, the cost of cold storage is accumulated b
What do you call a crunchy mango? This common name is: mango crisp, freeze-dried dried mango. So, how is mango freeze-dried? It is produced by the current advanced freeze-drying technology, vacuum freeze-drying. Different from common high-temperature drying, this fruit is dehydrated and dried at low temperature when it is dried, which can well retain the original nutrients of mango and has a crisp taste, so it is called mango crisp! Freeze-dried mango drying process: fresh mango--pee
Mangoes are mainly produced in tropical regions such as Mexico, Ecuador, Peru, Brazil, Guatemala and Haiti, where fruit fly problems can occur. In order to prevent fruit flies from being exported to other countries along with mangoes, and in order to prolong the shelf life of mangoes, it is necessary to heat-treat mangoes before exporting. How to heat treat mangoes? A.Mango harvest maturity The ripeness of mango fruit is appropriate to reach physiological maturity. The ripeness of the
The mango business plan covers all aspects from fruit selection to drying (problems that may arise during the drying process) to analysis of the benefits of dried mangoes, as well as market sales. As a mango dryer manufacturer, based on our many years of industry experience, we have Some experience summaries of clients who want to do dried mango business. How to choose mango fruit? High-quality dried mango products must start from the strict selection of fresh fruits. There are many varie
How to make mango chips? Due to the high sugar content of fresh mangoes, it is difficult to make mango chips. We should well control the temperature and humidity, neither too high nor too low, otherwise the color and taste of the mango will be affected. Problems occur, and mango chips drying time is also one of the key parameters. Mango chips drying process: A.Selection of raw materials: choose fresh mangoes, and the flesh should be thick, so as to improve the yield. Ripeness of
To make quick-frozen IQF diced mango, you need an IQF quick-freezer. IQF quick-freezing machine is a high-efficiency freezing equipment, which can realize continuous quick-freezing of diced mango with good quick-freezing effect, simple and convenient operation and low energy consumption. The worker sends the frozen product tray containing the diced mangoes to be frozen into the quick-freezing track through the quick-freezing inlet and moves to the outlet direction under the action of manpower.
Mango juice has a sweet and sour taste and is rich in vitamins. It has a good antioxidant function, can delay aging, improve immunity, clean liver, kidneys and blood. It is a well-deserved health product. Mango juice is delicious and common in the market. But do you know how is mango juice sold in the market made in factory? What equipment is needed? Process of Making Mango Juice in Factory Large-scale production of mango juice requires mango fruit juice processing machine. The mango juice pro
Mango juice has a sweet and sour taste and is rich in vitamins. It has a good antioxidant function, can delay aging, improve immunity, clean liver, kidneys and blood. It is a well-deserved health product. Mango juice is delicious and common in the market. But do you know how is mango juice sold in the market made in factory? What equipment is needed?
Large-scale production of mango juice requires mango fruit juice processing machine. The mango juice processing plant is mainly composed of cleaning, air-drying, beating, homogenizing, degassing, blending, sterilizing and filling equipment. The design concept of the production line is advanced and the degree of automation is high; the main equipment is all made of high-quality stainless steel, which fully meets the hygienic requirements of food processing.
1. Mango cleaning: The mangoes enter the sink, and under the action of high-pressure water flow and strong air bubbles, the mangoes are rolled, washed and conveyed. Sediment eluted from the surface of the mango sinks to the bottom.
2. Mango air-drying: natural air drying with large air volume and low noise fan, good drying effect, adjustable equipment speed, stable conveying and high efficiency;
3. Mango pulping: The mango pulping machine can realize automatic pit removal, slag discharge, and beating treatment, and is an indispensable equipment for mango juice processing plants;4. High pressure homogenization: The purpose of homogenization is to split the pulp particles suspended in the mango pulp into smaller particles and evenly disperse them in the mango juice, increase the stability of the juice and prevent stratification.
5. Colloid mill: When the juice flows through the colloid mill with a gap of 0.05-0.075mm, the pulp particles in the mango juice will rub against each other due to the strong centrifugal force, so as to achieve the purpose of homogenization;
6. Degassing: In order to avoid or reduce the oxidation of mango juice components, prevent changes in the color and flavor of mango juice, avoid suspension on the liquid surface due to the adsorption of gas by suspended particles, and prevent foaming during canning and sterilization to ensure heat exchange For efficiency, mango juice must remove excess oxygen;
7. Preparation: The mango pulp treated in the previous step needs to be adjusted in order to increase the flavor. When adjusting, add ingredients such as sugar, citric acid and L-ascorbic acid.
8. Sterilization: Sterilization of mango juice can not only eliminate spoilage bacteria, but also cause the passivation of chemical and enzymes separated from mango juice.
9. Filling: Heat the mango juice at 85℃-95℃ and quickly flow to the filling machine for filling and capping.
We integrate international advanced technology, combined with the characteristics of market investment, and form a solution for a refined mango juice processing production line. According to the company’s investment status and actual production requirements, we can carry out case-by-case design for customers’ engineering projects and provide customers with turnkey project for mango juice processing plant.