How To Clean Mango In Factory

Mangoes are delicious tropical fruits that can be enjoyed in many forms, from smoothies to salads and chutneys. However, cleaning mangoes can be a daunting task, especially if you don’t know how to clean mango properly. In this blog post, we will share some simple yet effective tips for cleaning mangoes in a factory environment.

Step 1: Classification and Processing

The first step in cleaning mangoes is careful sorting and handling. This means you should remove any spoiled or damaged mangoes and separate ripe and unripe mangoes. Mangoes are fragile and bruise easily, so they should be handled with care to avoid damage.

Step Two: Clean and Disinfect

After the mangoes have been sorted and processed, the next step is to clean and disinfect them. To do this, you should place your mangoes in a mango cleaning machine. Let the mangoes soak in the solution for a few minutes to kill any germs or bacteria that may be present.

Step 3: Brush and Scrub

After soaking the mangoes in the disinfectant solution, they should be brushed and scrubbed to remove dirt, debris, or pesticides. You can use a vegetable brush or scrubber to gently scrub the mango, being careful not to damage the skin.

Step 4: Rinse and dry

After scrubbing the mango, the next step is to rinse it thoroughly with clean water. Make sure to rinse off all soap and disinfectant so that no residue affects the quality and taste of the fruit. After rinsing, you should dry the mangoes with a clean towel or place them on a tray or rack to air dry.

Step 5: Storage

Cleaned mangoes should be stored properly to maintain their freshness and quality. They should be stored in a cool, well-ventilated place away from sunlight and heat. Mangoes should not be refrigerated until they are fully ripe, as cold temperatures can damage their texture and flavor.

All in all, cleaning mangoes in a factory is not a difficult task, but it does require attention to detail and care. By following these simple steps, you can ensure your mangoes are clean, fresh, and safe to eat. With proper cleaning and storage, you can enjoy the delicious taste and nutritional value of mangoes year-round.

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