Mangoes are a delicious and nutritious fruit that can be enjoyed fresh, dried, or canned. Dried mangoes are a popular snack and ingredient in many recipes. They are also a good source of fiber, vitamins A and C, and potassium.

Mangoes are dried in factories using a variety of equipment, including:

Mango peeling and cutting machine: This machine peels and cuts the mangoes into uniform slices or chips. This ensures that the mangoes dry evenly and consistently.
Mango washing machine: This machine washes the mangoes to remove any dirt or debris.
Mango blanching machine: This machine blanches the mangoes in hot water for a few minutes. This process helps to soften the mangoes and remove any excess moisture.
Mango drying machine: This machine dries the mango slices or chips by circulating hot, dry air around them.
Mango packing machine: This machine packs the dried mangoes into bags or other containers.

In addition to this basic equipment, some factories may also use other equipment, such as:

Mango sorting machine: This machine sorts the mangoes by size and color. This ensures that the mangoes are dried in batches of similar size and color, which helps to ensure that they dry evenly.

Mango sulfur dioxide treatment machine: This machine treats the mango slices or chips with sulfur dioxide. This helps to preserve the color and flavor of the dried mangoes.

Mango quality control equipment: This equipment is used to ensure that the dried mangoes meet quality standards. This may include equipment to test the moisture content, color, and flavor of the dried mangoes.

Here is a brief overview of how dried mangoes are processed in a factory:

The mangoes are sorted by size and color.
The mangoes are peeled and cut into uniform slices or chips.
The mangoes are washed to remove any dirt or debris.
The mangoes are blanched in hot water for a few minutes.
The mangoes are dried in a drying machine.
The mangoes are packed into bags or other containers.

Some factories may also treat the mangoes with sulfur dioxide to preserve their color and flavor.

The equipment used to dry mangoes in factories can vary depending on the size and type of factory. However, the basic equipment listed above is used in most factories.