At present, there are many mangoes on the market that use cold storage or quilts to ripe mango, and they all use high temperature to accelerate the ripening of mangoes. The ripening speed is fast enough, but is this really good? High temperature is not conducive to the formation of color and flavor, and the shelf life of mangoes ripened at high temperature is still short. I still recommend using appropriate temperature for ripening. The principle of mango ripening is similar to that of banana r

What do you call a crunchy mango? This common name is: mango crisp, freeze-dried dried mango. So, how is mango freeze-dried? It is produced by the current advanced freeze-drying technology, vacuum freeze-drying. Different from common high-temperature drying, this fruit is dehydrated and dried at low temperature when it is dried, which can well retain the original nutrients of mango and has a crisp taste, so it is called mango crisp! Freeze-dried mango drying process: fresh mango--pee

Mangoes are mainly produced in tropical regions such as Mexico, Ecuador, Peru, Brazil, Guatemala and Haiti, where fruit fly problems can occur. In order to prevent fruit flies from being exported to other countries along with mangoes, and in order to prolong the shelf life of mangoes, it is necessary to heat-treat mangoes before exporting. How to heat treat mangoes? A.Mango harvest maturity The ripeness of mango fruit is appropriate to reach physiological maturity. The ripeness of the

The dry fruit processing business plan covers all aspects from fruit selection to drying (problems that may arise during the drying process) to analysis of the benefits of dried mangoes, as well as market sales. As a mango dryer manufacturer, based on our many years of industry experience, we have Some experience summaries of clients who want to do dried mango business. How to choose mango fruit in dried mango factory? High-quality dried mango processing products must start from the stric

How to make mango chips? Due to the high sugar content of fresh mangoes, it is difficult to make mango chips. We should well control the temperature and humidity, neither too high nor too low, otherwise the color and taste of the mango will be affected. Problems occur, and mango chips drying time is also one of the key parameters. Mango chips drying process: A.Selection of raw materials: choose fresh mangoes, and the flesh should be thick, so as to improve the yield. Ripeness of

To make quick-frozen IQF diced mango, you need an IQF quick-freezer. IQF quick-freezing machine is a high-efficiency freezing equipment, which can realize continuous quick-freezing of diced mango with good quick-freezing effect, simple and convenient operation and low energy consumption. The worker sends the frozen product tray containing the diced mangoes to be frozen into the quick-freezing track through the quick-freezing inlet and moves to the outlet direction under the action of manpower.

Mango juice has a sweet and sour taste and is rich in vitamins. It has a good antioxidant function, can delay aging, improve immunity, clean liver, kidneys and blood. It is a well-deserved health product. Mango juice is delicious and common in the market. But do you know how is mango juice sold in the market made in factory? What equipment is needed? Process of Making Mango Juice in Factory Large-scale production of mango juice requires mango fruit juice processing machine. The mango juice pro

We have a Philippine customer in the food processing industry who is engaged in the production and processing of dried mango. The boss of the company consulted us about the mango washing machine on March 5, 2021. After communicating with the Philippine customer, we learned that the Philippine customer is currently producing by hand. It is also sold in China. Through my Philippine customer feedback, we understand that the current manual cleaning method of the Philippine customer is no