The epidemic is raging, the market is sluggish, and Thai mangoes are suffering from unsalable sales. According to the “Thai Toutiao News Agency”, this season’s mangoes in Phichit have ushered in a bumper harvest. However, due to the oversupply of the market, the fruit farmers can only dump hundreds of tons of mangoes.

It is understood that the current mango planting area in Phichit is over 22,000 hectares and the annual output exceeds 200,000 tons. It is the main mango planting area in Thailand. The mangoes in the house are mainly exported to China, Malaysia, Vietnam, Singapore, the Philippines and other places.

According to the report, due to the favorable climate in Thailand this year, the local mangoes have ushered in a bumper harvest. However, affected by the new crown epidemic and various factors in the domestic economy, the purchasing power of mangoes at home and abroad has declined.

According to the current development of the international epidemic, we suggest that mango farmers in Thailand actively introduce professional mango processing equipment to further process the unsalable mangoes in the current season. Processing fresh mangoes into dried mangoes is currently a popular mango processing method in the Thai market. The dried mango processed by the mango heat pump drying machine locks 16% of the mango juice, the pulp is moderately soft and hard, and the fruity taste is strong, which greatly retains the authentic taste of the mango. We also provide packaging equipment for dried mangoes, which can generally be stored for 5-6 months after packaging, which greatly improves the market value of mangoes.

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