Dried mangoes are a popular and nutritious snack enjoyed by people all around the world. They are not only delicious but also a convenient way to consume the goodness of fresh mangoes year-round. Have you ever wondered how are dried mangoes made in a factory? In this blog, we will tafke you through the fascinating journey of dried mango production process, from selecting the best mangoes to packaging the final product.

How Are Dried Mangoes Made?

Mango Selection
The dried mango production process begins with the careful selection of ripe and flavorful mangoes. Ideally, these mangoes are chosen when they are at the peak of ripeness to ensure the best flavor and sweetness. In some cases, multiple mango varieties may be used to create a unique flavor profile.

Washing and Peeling
Once the mangoes are selected, they are thoroughly washed to remove any dirt and impurities. After washing, the mangoes are peeled to remove their skin. This step is essential to ensure a consistent texture and appearance in the final product.

Slicing
After peeling, the mangoes are sliced into thin, uniform strips. The thickness of the slices can vary depending on the desired final product, whether it’s soft and chewy or crisp and crunchy.

Pre-Treatment
To maintain the color and flavor of the mangoes, they are often treated with a solution containing citric acid, which acts as a natural preservative and helps retain the mango’s vibrant orange color. Additionally, this step can include blanching or steaming to soften the mango slices slightly.

Drying
The heart of the dried mango production process is the drying phase. Mango slices are placed in specialized drying machines, such as air dryers or dehydrators. These machines remove moisture from the mangoes slowly, preserving their flavor and nutritional value.

The drying process can take several hours to a few days, depending on the specific method used and the desired moisture content of the final product. During this time, the mangoes lose water content while retaining their natural sugars and vitamins.

Quality Control
Throughout the drying process, quality control is essential. Factory workers continuously monitor factors such as temperature, humidity, and the condition of the mango slices to ensure they meet the desired standards. Any irregularities are addressed promptly to maintain product consistency.

Cooling
Once the mango slices have reached the desired moisture level, they are removed from the drying machines and allowed to cool. Cooling helps prevent moisture from re-entering the fruit, ensuring a longer shelf life for the dried mangoes.

Packaging
The final step in the dried mango production process is packaging. The dried mango slices are carefully packed into airtight containers or bags to preserve their freshness and flavor. Some manufacturers may add small packets of desiccants to absorb any residual moisture and maintain product quality.

Conclusion

The production of dried mangoes is a meticulous process that involves careful selection of ripe mangoes, washing, peeling, slicing, pre-treatment, drying, quality control, cooling, and packaging. Each step plays a crucial role in delivering delicious and nutritious dried mangoes to consumers worldwide. The next time you enjoy a bag of dried mangoes, you can appreciate the journey it took from the mango orchard to your snack bowl.