It generally takes more than 20 hours to dry mangoes with a professional mango heat pump dryer. Mango drying needs to set the drying time and drying humidity by partition. The specific temperature and humidity settings for mango drying are as follows: Mango drying machine temperature setting The temperature of the first zone is set to 70 °C, the humidity is adjusted to 60%, and the time is about 6 hours. This time is the color fixing stage of the mango, in order to have sufficient heating

As we all know, the Philippines is a hotspot island country in Southeast Asia. It straddles the equator, and its territory belongs to the tropical area, which is very suitable for the development of the tropical fruit industry. Among the many tropical fruits, mangoes are the third-largest fruit in the Philippines in terms of export volume and value, after bananas and pineapples. Mango farming Not only in the Philippines, but also in Thailand, Cambodia and other Southeast Asian countries,

The cost of mango washing machine ranges from several thousand dollars to tens of thousands of dollars, and the final cost mainly depends on the technological requirements for mango cleaning. The specific process of mango washing introduction:If only simple cleaning of mangoes is required, a mango bubble washing machine can meet the cleaning requirements. This bubble washing machine mainly uses bubble rolling and spray technology to clean mangoes to the maximum extent. The whole is made of s

To preserve mango for a long time have 2 different ways,it depands on weather you change the mango's form.It mean you want to preserve the mango as a fruits or processing mango then realize the mango preservation. If you accept to change mango' form, we can help you to processing the mango into mango pulp/juice, frozen mango cubes,fried mango,dried mango chips ect.By this way this mango can preserve for a year or even more longer. If you don't want to change the mango form as a frui

According to the website of the People’s Daily of Vietnam, the mango planting area in Vietnam has reached 87,000 hectares, of which the Kowloon River Delta accounts for 48%. The Ministry of Agriculture and Rural Development of Vietnam has set a target of 140,000 hectares of mango planting in the country by 2030, with an output of 1.5 million tons, an export value of US$650 million, and 70% of the fresh-keeping processing plants reaching advanced technologies. China is the main export market

According to data from the Ministry of Commerce, in 2019 alone, my country imported 6.83 million tons of fruit, valued at US$9.5 billion, a year-on-year increase of 24% and 25%. The total export volume was 3.61 million tons, valued at 5.5 billion US dollars, an increase of 4% and 14% year-on-year. According to Pakistani media reports, Pakistani mango exports in 2019 hit a record of 115,000 tons. Mango is the king of fruits in Pakistan and one of the representative categories of Pakistani exp

At present, there are many mangoes on the market that use cold storage or quilts to ripe mango, and they all use high temperature to accelerate the ripening of mangoes. The ripening speed is fast enough, but is this really good? High temperature is not conducive to the formation of color and flavor, and the shelf life of mangoes ripened at high temperature is still short. I still recommend using appropriate temperature for ripening. The principle of mango ripening is similar to that of banana r

What do you call a crunchy mango? This common name is: mango crisp, freeze-dried dried mango. So, how is mango freeze-dried? It is produced by the current advanced freeze-drying technology, vacuum freeze-drying. Different from common high-temperature drying, this fruit is dehydrated and dried at low temperature when it is dried, which can well retain the original nutrients of mango and has a crisp taste, so it is called mango crisp! Freeze-dried mango drying process: fresh mango--pee

Mangoes are mainly produced in tropical regions such as Mexico, Ecuador, Peru, Brazil, Guatemala and Haiti, where fruit fly problems can occur. In order to prevent fruit flies from being exported to other countries along with mangoes, and in order to prolong the shelf life of mangoes, it is necessary to heat-treat mangoes before exporting. How to heat treat mangoes? A.Mango harvest maturity The ripeness of mango fruit is appropriate to reach physiological maturity. The ripeness of the